In the spirit of St. Patrick, try this green and white pizza for a light and fresh Friday meal. Want more toppings on your pizza? Try adding roasted red tomatoes, garlic or red onions. Yum!
For those of you who haven’t given chocolate up for Lent, here’s a decadent dessert for you to try. The New York Times puts a twist on a traditional pavlova by piling on the chocolate. Though it might take a little extra patience, this dessert looks worthy of adding to the recipe file.
Test these recipes and let us know what you think! This will be our last Lenten recipe post since Update won’t be sent out next week.
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